Design for the Small Restaurant Entrepreneur: Behavioral Aspects In Design

A recent study conducted found that the average American eats one hundred ninety-eight meals out a year.[i] Americans spend on average $855 million per day on dinning out. [ii] So what is it that makes eating out such a large part of our daily lives? Besides the convenience of not having to cook, the luxury … Continue reading Design for the Small Restaurant Entrepreneur: Behavioral Aspects In Design